Creamy Avocado Sauce with Cilantro - to try

 

Creamy Avocado Sauce with Cilantro 

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• Yield: 1 ¼ cup
 
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Description

Vegan Avocado Sauce with Cilantro and Lime.  Perfect for Mexican bowls, tacos, enchiladas, and rice dishes! Creamy and tasty, make this spicy or keep it mild!

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Ingredients

• 1 medium avocado, ripe
• ⅓ cup cilantro
• 2/3 cups water - plus more as needed [Sub avocado oil]
• ½ teaspoon Himalayan salt
• 1 tsp coriander
• ⅛ cups lime juice
• 1– 2 garlic cloves
• Pinch cayenne or a few slices jalapeño (optional, to taste)

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Instructions

1. Blend all ingredients together in a blender until smooth!
2. Taste, and adjust salt, heat, and lime.

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Notes

This is best served within 2-3 days. For a richer version, sub avocado oil  (or olive oil) for 2 tablespoons of the water.

https://www.feastingathome.com/oil-free-avocado-cilantro-sauce/#tasty-recipes-19328-jump-target