Great flavor but a little bit dry. Pour the juices over the leftover breasts which helped.
1 lb boneless skinless chicken breasts, thawed
1 Tbsp avocado oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp parsley
1/2 tsp smoked paprika
1/4 tsp thyme
1 tsp Himalayan salt
1 cup veggie broth
Mix together spices in a small bowl.
Pat chicken breast dry; spread spice mix on all sides.
Turn Instant Pot to sauté; add avocado oil.
When hot, add chicken breasts. Sear on both sides.
Turn off Instant Pot. Remove breasts to a plate.
Add veggie broth to Instant Pot. Place trivet and steamer in pot. Place chicken breasts in steam.
Cook on manual for 5 minutes.
Let pressure come down for 10 minutes, then release manually.
Adapted from:
https://www.jocooks.com/recipes/instant-pot-chicken-breast/#wprm-recipe-container-26609
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