I really liked this. Much better than making a chocolate dessert with cacao powder, ghee, and coconut flour, like I'd tried before. Next time, I might try adding a pinch of espresso powder.
1 8-oz carton Arroy-D Coconut Cream
1/4 cup Addictive Wellness Cacao Powder
1/2 tsp Vanilla Extract
1/4 tsp Monk Fruit
Whisk together coconut cream and cacao powder. Stir in vanilla extract. Add monk fruit to taste (I started with two 1/16th tsp and added a pinch more). Refrigerate.
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