SO good!
1 head Savoy cabbage, thinly sliced or shredded
Avocado oil
2 garlic cloves, crushed
2 tsp fresh ginger, grated
Coconut aminos
Toasted sesame oil
Himalayan pink salt
Heat avocado oil in a large skillet over medium high heat.
Add garlic and ginger; stir-fry for 1 minute.
Add cabbage and stir-fry for 3-5 minutes, until it begins to wilt.
Remove from heat and season to taste with coconut aminos, toasted sesame oil, and Himalayan pink salt.
Serve immediately.
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