Baby Bok Choy in the Instant Pot *****

 Delicious!  Maybe try 4 minutes?

• 1 Tbsp avocado oil
• 1 clove garlic, crushed
• ½" ginger piece, peeled and grated
• 1 lb baby bok choy, tough bottoms trimmed
• ½ tsp fine Celtic sea salt 
• 1 cup water 
• Coconut Aminos to taste

1. Add oil to pressure cooker pot.  
2. Set Instant Pot to Sauté.  Add oil, then add garlic and ginger.  Stir frequently to prevent browning.  Add water, bok choy, and salt.
3. Cook on manual for 5 minutes.  Let pressure come down for another 5 minutes, then release pressure.  
4. Remove bok choy with a slotted spoon.  Add coconut aminos and serve.

Adapted from https://www.dadcooksdinner.com/pressure-cooker-baby-bok-choy/#tasty-recipes-11426-jump-target