This was delicious! I thought it was more flavorful than the other Celeriac Mash recipe I made with celeriac, shallots, and fresh garlic.
Servings: 6 to 8
Prep Time: 15 minutes
Cook Time: 12 minutes
3-4 celeriac (approx 2 lbs)
1 cup water
½ cup coconut milk
3 Tbsp grass-fed ghee
1 tsp Celtic sea salt or Real Salt
1 tsp garlic powder
1 tsp onion powder
Directions
1. Peel and cube celeriac.
2. Set steamer rack in the Instant Pot and pour in 1 cup of water. Place cubed celery root on steamer rack.
3. Cook on Manual for 12 minutes. Let pressure come down for 5-10 minutes.
4. Remove celeriac and set aside. Remove steamer rack and drain water.
5. Return celeriac to the Instant Pot and add coconut milk, ghee, Celtic sea salt, garlic powder, and onion powder.
6. Use an immersion blender to blend everything together until smooth. Serve immediately.
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