Wednesday, March 12, 2025

Lower Histamine Instant Pot Chicken Broth

 

  • 3 carrots
  • 2 stalks celery
  • 1 sweet onion
  • Organic chicken bones
  • Tbsp raw apple cider vinegar
  • 1 pinch Real Salt

Instructions
 

  • Place the bones along with the veggies, apple cider vinegar, and salt into the base of the Instant Pot.
  • Fill the instant pot to the max line with water.
  • Push the soup button and manually change the time to 120 minutes.
  • Allow the Instant Pot to depressurize naturally.
  • Strain the broth and store in silicone molds in the freezer.  Freeze immediately.

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