Shredded Chicken
Makes 1 serving
3 tbsp duck fat
2 boneless chicken thighs
Salt, to taste
DIRECTIONS:
1. Heat the duck fat in a frying pan. Use two forks or your hands to shred the leftover chicken from the bones. This will make it easier for the fat to be absorbed into the meat.
2. Reheat the meat while stirring for a few minutes, season with salt, and serve.
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Nutrition facts per one serving: 60g fat, 53g protein, 0g total carbs, 0g fiber, 760 calories, 72% fat, 28% protein, 0% carbs
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