Ultramoist Salmon Parcels

 

2 medium salmon fillets, with skin (5 oz each)

2 Tbsp duck fat

1 tsp salt

DIRECTIONS:

1. Preheat oven to 375°F.

2. Put the salmon fillets onto a large rectangle of parchment paper. The salmon pieces should be long and skinny so you’re able to fold them over.

3. Mix the duck fat and salt—if the duck fat is too solid, gently melt it in a pan.

4. Spread the fat evenly onto the two fillets. Wrap them up in the parchment paper and secure loosely with string if needed.

5. Place the parcels in a roasting pan, sprinkle with some water (3–4 tablespoons), and bake for 10–15 minutes before serving.

Makes 1 serving

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