2 tbsp tallow
9 oz ground beef
Real Salt to taste
DIRECTIONS:
1. Shape 8 meatballs and fry them in the tallow over medium heat.
2. Cover, but turn them occasionally, for about 6 minutes until cooked through.
Nutrition facts per one serving: 53g fat, 52g protein, 0g total carbs, 0g fiber, 690 calories, 70% fat, 30% protein, 0% carbs
Customize your protein: 1 oz ground beef = 5 grams protein
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