2 small zucchini, cut in small triangles
2 Tbsp avocado oil
Garlic powder
Sea salt
In a small bowl, mix together avocado oil, garlic powder, and sea salt. Add prepared zucchini and toss until evenly coated.
Spread out evenly on the air fryer basket.
Air fry at 400 degrees F for a total of 20 minutes, stirring or shaking the basket halfway through. I cooked it for a total of 22 minutes.
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