Organic Vegetables
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumber
Garlic
Ginger Root
Green Beans
Green Leafy Vegetables (Arugula, Butter Lettuce, Chard, Collard Greens,
Kale, Leaf Lettuce, Mesclun, Radicchio, Red Leaf Lettuce, Romaine, Spinach etc.)
Jicama
Onions
Peppers
Portobello Mushrooms
Scallions
Tomatoes
Zucchini/Yellow Squash
Organic Fruit
Apples
Bananas
Berries
Cherries
Grapes
Lemons
Limes
Mango
Oranges/Clementines/Tangerines
Peaches/Nectarines
Pears
Pineapple
Pomegranate
Watermelon
Fresh Herbs
Basil
Chives
Cilantro
Oregano
Parsley
Thyme
Seeds
Sea Vegetables
Baking Supplies
Baking Powder
Cacao Powder
Vanilla Extract
Canned/Jarred Foods
Jackfruit - Green (in water or brine with no citric acid or preservatives)
Pineapple - Crushed (no citric acid)
Soymilk (unsweetened, no carrageenan)
Vegetable Broth - Pacific Low Sodium
Condiments
Liquid Smoke (check ingredients for sugars, artificial flavors, etc.)
Grains
Noodles: Annie Chun, Pad Thai (brown rice)
Herbs/Spices/Salt
Legumes
Sweeteners
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