Creamy Pea Soup - to try

 Creamy Pea Soup

GFCF/SCD
by Jody

Ingredients:

• 1 quart water
• 2-16oz packages frozen cauliflower
• 2-16oz packages frozen green peas
• 1 cup chopped cooked chicken
• 2 cups homemade chicken broth
• 1 TBL onion
• salt to taste

Directions:

1. Boil peas until soft.
2. Drain.
3. Boil onions and cauliflower until soft in 1 quart water, retain water.
4. Puree cauliflower, onion, cooking water and 2 cups chicken broth until smooth.
5. Add cooked peas and chicken to cauliflower stock, add salt to taste and simmer on low for 10-15 minutes.

Makes 6-2 cup servings.

2.6mg of oxalates per 2 cup serving.

http://www.lowoxalate.info/recipes.html