Ingredients
• 3 Tablespoons Coconut Flour
• 2 Tablespoons Coconut Oil
• 1-1 1/2 Tablespoons Honey or Maple Syrup
• Pinch of salt
• 2 Tablespoons White Chocolate Chips
Directions
1. Preheat oven to 350 degrees.
2. Use a food processor or blender to mix coconut flour, coconut oil, honey and salt together.
3. Add white chocolate chips and mix until chips are evenly distributed in cookie dough.
4. Use a round 1/2 tablespoon measuring spoon to scoop out each cookie.
5. Place cookies on a parchment lined cookie sheet. You will have 10-12 small cookies.
6. Bake cookies for 8-10 minutes or until they are golden brown.
7. Let cookies cool before removing from the cookie sheet. They will crumble if you try to remove them before they are cooled
From the Coconut Mama's Coconut Flour Cookbook
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