Cauliflower Stuffing *****

 

SO good!!

• 
  
• 1 large head Cauliflower, cut into small florets
• 5-6 Baby Bella Mushrooms, chopped
• 1 large Onion, sliced
•     1 Carrot, chopped
• 1/2 cup Celery, chopped
•     2 cloves Garlic, minced or pressed
• 1/4 cup Avocado Oil 
• 1/2 tsp Poultry Seasoning
• 1/2 tsp Rubbed Sage
• 1/2 tsp Dried Thyme
• 1 tsp Sea Salt 
• 1/4 tsp Black Pepper
• 1/3 cup Pecans, chopped

1. Preheat the oven to 450 degrees F. Line an extra large baking sheet with foil and then parchment paper.

2. In a large bowl, stir together cauliflower, mushrooms, onions, carrot, celery, and garlic. Toss with oil, poultry seasoning, sage, thyme, sea salt, and black pepper.

3. Spread the mixture in a single layer on the lined baking sheet. Roast in the oven for about 15 minutes, until the onions are soft and cauliflower is starting to brown a little.

4. Add the pecans to the pan, and stir everything together. Roast for 10-15 more minutes, until the pecans are lightly toasted, cauliflower is well browned, and onions are starting to caramelize.

https://www.wholesomeyum.com/recipes/low-carb-paleo-cauliflower-stuffing-recipe/