Lemon Blueberry Mug Cake

A work in progress.  Flavor was good but it needed more cooking time.

Need to figure out how to make with pure monk fruit powder or drops.

• 1 Tbsp Grass-fed Ghee, melted
• 1 Tbsp Coconut Flour 
• 2 Tbsp Granular Monk Fruit
• 1/2 tsp Baking Powder
• 1 Pastured Egg, beaten
• Splash of Lemon Extract
• Lemon Zest to taste 
• Blueberries to taste (use wild blueberries)

INSTRUCTIONS

• In a microwave-safe coffee mug, melt ghee in the microwave.  Add coconut flour, monk fruit, baking powder, beaten egg, lemon extract and zest.  Mix well.  Stir in blueberries.  Microwave on high for 1 minute.