2 cans organic chickpeas (drain one can and reserve liquid from the second can)
1 cup good quality tahini
Juice from 1 lemon
Chickpea liquid from the can
3-4 cloves of garlic
1 tsp sea salt
Blend everything in a high speed blender until smooth and creamy.
Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
https://www.plantbasedandveganfood.com/extra-creamy-classic-hummus/?fbclid=IwAR2LVA6n_GhJ6whgyWKd-SZXPbwbO2YlhiKcDinZMx9rTUcq4CM4ywxRpLQ
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