Strawberry Collagen Chia Pudding *****

Really good!  I like to make two jars at once.

• 1/3 cup coconut milk 
• 1/4 cup water
• 1/2 tsp vanilla
• 12 drops 100% liquid monk fruit
• 2 Tbsp chia seeds
• 1.5 Tbsp Collagen Peptides
• Organic frozen strawberries
• 1 half-pint canning jar

In a half-pint jar, mix coconut milk and water, vanilla, and monk fruit.  Cover and shake well.  Add chia seeds and collagen powder; cover and shake well again.  Cover and refrigerate overnight, shaking periodically.

Thaw frozen strawberries and puree in the small Cuisinart until smooth.  Pour into a mason jar, cover, and refrigerate.

In the morning, stir the chia seed pudding.  Stir in strawberry puree.