Made with purple sweet potatoes and they burned. They didn't taste bad but they were way too dark.
4-5 sweet potatoes, cleaned and cut in half lengthwise
Himalayan Salt
Preheat oven to 400F
Line a baking sheet with parchment paper
Drizzle oil generously on each half, then sprinkle with Himalayan salt.
Place them, cut side down, on the parchment-covered baking sheet.
Drizzle more oil on the skins and sprinkle with more salt.
Bake for 40 minutes, until the bottom is caramelized
Recipe from Facebook
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