Need a quick and easy animal-based breakfast recipe?
A bacon and egg breakfast skillet is a delicious and satisfying keto-friendly meal option that is high in protein and healthy fats. By cooking the bacon in a skillet, and adding eggs, you can create a flavorful and low-carb breakfast that will keep you energized and full throughout the morning. Plus, it's quick and easy to make, making it a great choice for busy mornings on a keto diet. Enjoy!
1. In a skillet, cook the bacon until crispy.
2. Remove and set aside, leaving the bacon fat in the skillet.
3. Crack the eggs into the skillet and cook until desired doneness.
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