Ribeye Steak with Herb Butter
Salt and Black pepper, to taste
4 tablespoons unsalted butter, softened
1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
1. Preheat your grill or skillet over high heat.
2. Season the ribeye steaks generously with salt and black pepper.
3. Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. While the steaks are cooking, mix together the softened butter and chopped herbs in a small bowl.
5. Once the steaks are done, remove them from the heat and let them rest for a few minutes.
6. Serve the steaks with a dollop of herb butter on top.
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