Baked Boneless Chicken Thighs *****

 

• 2 pounds boneless skinless chicken thighs
• ▢2 Tbsp avocado oil
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• ▢1 tsp garlic powder
• ▢1 tsp onion powder
• ▢1 tsp smoked paprika
• ▢3/4 tsp ground cumin
• 1/2 tsp Himalayan pink salt [do not add more than 1/2 tsp - too salty]
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• Preheat your oven to 400°F. Place the chicken thighs in a large bowl.
• Add the oil and spices. Use your hands to coat the chicken pieces.
• Arrange the seasoned thighs in a single layer on a rimmed baking dish, such as a 9 X 13-inch baking dish. If there's some residual oil and spice mixture in the bowl, brush it on the chicken pieces.
• Bake until the thighs are cooked through, juices run clear, and an instant-read thermometer inserted into the middle of the largest thigh reads 165ºF, about 30 minutes.
• Serve immediately.

https://healthyrecipesblogs.com/spicy-baked-chicken-thighs/#recipe