Stir-fried Cabbage

 

2Tbsp butter or ghee
• 2⁄3cup chopped celery
• 2cups shredded cabbage
• 
  1⁄3cup chopped onion
• 4teaspoons liquid aminos
• 1dash white pepper, to taste

• In skillet, heat butter or ghee until bubbly and hot; add celery; cook 1 minute.
• Add cabbage and onion.
• Continue frying until vegetables are tender-crisp (2 to 3 minutes).
• Add liquid aminos and white pepper.
• Stir well and cook 1 minute longer.

https://www.food.com/recipe/low-carb-stir-fried-cabbage-120051