- 1 12-oz pkg smoked sausage
- 1 Tbsp butter
- 2 cloves garlic, crushed
- 4 cups cabbage, chopped into bite size pieces
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
INSTRUCTIONS
- Heat a 12-inch skillet over medium heat. Spray with cooking spray or add avocado oil.
- Brown the sliced smoked sausage until lightly crisp.
- Remove sausage from skillet and set aside.
- Add butter, garlic, cabbage, and spices: stir well.
- Fry cabbage to your desired tenderness. If you like your cabbage very tender it will cook closer to 10 minutes.
- When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.
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