Tuesday, February 13, 2024

Keto Sausage and Cabbage Skillet

 



  • 1 12-oz pkg smoked sausage
  • 1 Tbsp butter
  • 2 cloves garlic, crushed
  • 4 cups cabbage, chopped into bite size pieces
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt

INSTRUCTIONS
 

  • Heat a 12-inch skillet over medium heat. Spray with cooking spray or add avocado oil.
  • Brown the sliced smoked sausage until lightly crisp.
  • Remove sausage from skillet and set aside.
  • Add butter, garlic, cabbage, and spices: stir well.
  • Fry cabbage to your desired tenderness. If you like your cabbage very tender it will cook closer to 10 minutes.
  • When the cabbage reaches your desired texture, add the cooked sausage and stir until heated through.

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