8 chicken thighs, bone in, skin on
1/2 cup keto mayo
1/2 cup chopped dill pickles
1/2 cup chopped onion
1 heaping Tbsp minced garlic (can sub garlic powder to taste)
Cooking instructions:
Boil thighs till meat falls of the bone (2 hr on medium high heat)
Add 3 tbsp of Redmond's Real Salt to the water while they boil.
When chicken is done, remove the skin and cartilage. Add meat to a bowl.
Add mayo, pickles, onions, garlic, and salt to taste.
Mix well.
Let chill and enjoy!
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