Lemon Cottage Cheese Mousse

 Very tart initially.  Will see how they taste after an hour in the fridge.  Nick added some blueberries to part of the mixture, to see if it would be less tangy with them.  They made the mixture very runny, though.  The Vitamix was the only appliance that got the mousse creamy and smooth.  

Lemon Cottage Cheese Mousse

• 2 cups cottage cheese
• 1/4 cup honey 
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest

1. In a blender or food processor, combine cottage cheese, honey, lemon juice, and lemon zest. Blend until smooth and creamy.
2. Spoon the mousse into four serving glasses.
3. Chill in the refrigerator for at least 1 hour before serving. 

https://slimmingviolet.com/cottage-cheese-mousse-recipes/

Coffee Mousse *****

• 8 oz mascarpone cheese
• ▢1 cup whipping cream
• ▢
• 2 Tbsp honey
• 1 Tbsp powdered Mount Hagen Instant Coffee 
• 1/2 teaspoon vanilla extract
• ▢
  

• Whip together mascarpone, cream, honey, coffee, and vanilla in a mixing bowl with electric mixer until well combined.
• Spoon into individual cups and refrigerate.
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Mascarpone Cream Mousse Dessert *****

 I used monk fruit instead of stevia and I used blueberries.  

• 8 ounces mascarpone cheese
• ▢1 cup whipping cream
• ▢¾ teaspoon vanilla stevia drops
• ▢1 pint berries 

• Whip together mascarpone, cream, and sweetener in large mixing bowl with electric mixer until well combined.
• Pipe into individual cups and layer with berries.

https://lowcarbyum.com/mascarpone-cheese-mousse-berries/