Sunday, February 16, 2014

Sunday, 2/16/14

Breakfast: Strawberries, Raspberries


Lunch: Chopped Salad: Chopped romaine, carrots, red bell pepper, scallions, cherry tomatoes, and chickpeas, cilantro, and parsley with ACV dressing




Dinner: Gravy Fries, rainbow chard, clementines

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