Turnip Mash - to try

 Turnip Mash

4-5 small turnips, peeled and cubed

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp Himalayan salt

Nutritional yeast

In a large pot, bring salted water to a boil. Add turnips and cook for 30 minutes until soft and tender.

-Drain well and place back in the pot. Add garlic powder, onion powder, and salt. Place on medium heat and mash. Cook for 2-3 minutes. Sprinkle with nutritional yeast, and then adjust seasonings.

- Dianna Angeline Ackerley