Zoodles with Avocado Sauce - to try

 

• 3 large Zucchini spiralized
• 3 cloves Garlic crushed
• 1 Avocado pitted
• ⅓ cup Cilantro torn
• ¼ cup Avocado Oil, divided
• 1 Tbsp Lemon Juice
• ½ tsp Himalayan Salt
• Freshly ground Black Pepper to taste
• Water, as needed
• Cilantro, to serve
• Nooch or Vegan Parmesan, to serve

• Place the spiralized zucchini on a tray lined with paper towel and set aside.
• In your food processor, add the avocado flesh, cilantro, 2 Tbsp oil, lemon juice, salt, and pepper. Blend to a smooth puree, adding water until the sauce is of pouring consistency.
• Place a large nonstick frying pan over high heat and add the remaining oil. Add the zucchini noodles and sauté for 2-3 minutes, until tender.
• Remove from the heat and pour over the avocado sauce.
• Gently toss together and serve sprinkled with extra cilantro, and vegn parmesan or nooch, if desired.

https://www.myketokitchen.com/keto-recipes/keto-zoodles-avocado-sauce/