Chicken Egg Roll in a Bowl

 

• 2 Tbsp avocado oil
• ▢1 pound ground chicken
• ▢1 green onion, (sliced or finely minced onion or shallot)
• ▢2-3 cloves garlic, (finely minced)
• ▢1/2 teaspoon freshly grated ginger
• ▢4 cups coleslaw
• ▢3 Tbsp coconut aminos 
• ▢1 Tbsp hot sauce, (or to your heat level preference)

• Heat oil in a large skillet over medium-high heat. Add the chicken and cook 4-5 minutes, breaking it up with the back of a wooden spoon, until no longer pink and cooked through.


• Add the sliced green onion, garlic, and ginger, and saute for 1-2 minutes. 
• Add the coleslaw mix, coconut    aminos, and sriracha; stir until well combined. Cook until the coleslaw has softened to your desired tenderness. Adjust seasonings. Serve with sliced green onions.
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• https://gimmedelicious.com/keto-chicken-egg-roll-bowls-recipe-15-minute/