Basted Eggs *****

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• Lard or Butter
• 3 large eggs
• 3 Tbsp hot water

1. Melt lard or butter in a skillet over medium heat.
2. Crack  the egg into a bowl.
3. When the lard or butter has melted, add the eggs to the skillet.
4. Cook until whites are nearly set; add water to the skillet.  Cover.
5. Continue cooking until the whites are set and the thin layer of whites
6. that top the yolks have turned white as well.
7. Season with Real Salt and serve.
8. https://thecookful.com/how-to-baste-eggs/#tasty-recipes-35795-jump-target