I tried this with ricotta instead of cream cheese and Kerrygold Reserve Cheddar instead of mozzarella. It was good but nothing special. I used too much parmesan. Will try again with cream cheese, mozz, and less parm.
1 lb ground beef
8 oz cream cheese
3 Eggs
Grated mozzarella
Grated parmesan
Heat a cast iron skillet. Brown the ground beef.
Stir in cream cheese.
Beat eggs and pour over the ground beef mixture, spreading evenly over the top, so that all of the ground beef is covered.
Top with grated mozzarella and parmesan.
Bake at 375 degrees for about 25 minutes, until a knife comes out clean.
https://www.tiktok.com/@thejenuinearticle/video/7396855236276587781
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