Saturday, July 11, 2020

Ketovore Lemon Bars *****

 

8 large eggs, room temp

8 oz cream cheese, softened

4 oz (1 stick) butter, softened

2 tsp lemon extract

144 drops 100% monk fruit drops


Preheat oven to 350 degrees F.

Blend eggs, butter, cream cheese, lemon extract, and monk fruit in the blender until mixed.


Pour into a 2-quart rectangular glass baking dish lined with parchment.

Bake for 35 minutes or until done.

Refrigerate and serve when cooled.

No comments:

Post a Comment