4 large eggs, room temp
4 oz cream cheese, softened
2 oz (4 Tbsp) butter, softened
1 tsp lemon extract
72 drops 100% monk fruit drops (52 drops = 1/2 tsp)
Preheat oven to 350 degrees F.
Blend eggs, butter, cream cheese, lemon extract, and monk fruit in the blender until mixed.
Pour into a small rectangular glass baking dish lined with parchment.
Bake for 25 minutes or until done.
Refrigerate and serve when cooled.
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