Easy Substitutions and Approaches to Bringing out the Flavor of Foods
1. White pepper in place of black pepper
2. Lower the amounts of spices in your cooking by half
3. Use more white pepper, ground mustard seed, pinches of cayenne pepper, and mineral-type salts like pink Himalayan or Real Salt.
4. Use more salt. If you’re not eating processed food, you’re getting half of what most people are. And salt has an undeservedly bad nutritional reputation in any case: you might even need more salt to be healthy!
5. Add a hint of lemon juice, lime juice, or apple cider vinegar just before serving to give all the flavors in your dish a subtle lift.
6. Use enough fat when cooking and serving. An extra dash of olive oil or butter when garnishing and serving extends and enhances flavors.
7. Try prepared horseradish more often. It is great with beef and seafood. Good stirred into sour cream or yogurt, too (along with Frank’s Hot Sauce).
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