1 cup rice
4 cups water
Bring water to a boil. Add rice, and let boil for 5 minutes.
Drain all of the water.
Cook rice as usual.
Removes 74% of arsenic from white rices.
Choose lower-arsenic varieties: White rice generally has less arsenic than brown rice (because arsenic concentrates in the outer bran). Basmati rice (from California, India, or Pakistan) and Jasmine rice (from Thailand) tend to have lower arsenic levels than rice grown in the southern United States.
