Creamy Ricotta Dessert *****

 

• 1 cup whole milk ricotta 
• ▢Monk fruit to equal 2 Tbsp sugar (I used powdered monk fruit - 1/8 tsp + 1 tsp sugar)
• ▢½ tsp vanilla extract

Combine all ingredients in a small food processor.  Process for 2 minutes.  

Refrigerate for at least 1 hour, or overnight.

https://healthyrecipesblogs.com/ricotta-dessert/#recipe