Friday, July 19, 2013

Friday, 7/19/13

22 oz water

Breakfast: Vegan Crab Cakes with Lemon Sauce; Watermelon

22 oz water
22 oz water

Lunch: Pasta Salad, Szechuan Stir-fry

22 oz water

Peach

22 oz water

Dinner: Hummus with Ezekiel Toast, Kale on Brown Rice

Kombucha

16 oz water
22 oz water (Total: 148)

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