Thursday, July 18, 2013

Thursday, 7/18/13

22 oz water

Breakfast:  Watermelon

22 oz water

Pasta Salad

22 oz water

Lunch: Szechuan Stir-fry

22 oz water

Frosty

22 oz water

Dinner: Vegan Crab Cakes with Lemon Sauce, Sautéed greens & asparagus, Marinated Tomato Salad

22 oz water

Frosty

22 oz water
22 oz water (Total: 176 oz)

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