Try with white chocolate chips?
• 1 Can Coconut Cream, Cold
• 2/3 Cup Soy Free Chocolate Chips
1. Open cold coconut cream and pour off any liquid.
2. Melt chocolate chips in a small saucepan over low heat.
3. Once melted take off the heat and mix in the coconut cream.
4. Refrigerate chocolate frosting for approximately 20 minutes or until cold.
5. Use a mixer to whip the frosting up to make it fluffy and spreadable.
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