Really good. The second time I made it, I cooked the whole two pounds of beef/pork, but only made half of the recipe. I used the remaining meat for other meals or for eating plain.
1 lb ground beef
1 lb ground pork
7 eggs
1/4 cup coconut milk or heavy cream
Seasoning (salt, garlic) to taste
2 cups shredded Kerrygold Reserve Cheddar cheese
Preheat oven to 375 degrees.
Place beef and pork in a large cast iron skillet. Season with salt and garlic powder.
In a bowl, whisk eggs and coconut milk or heavy cream, along with salt to taste.
Place meat in an 11 x 7" baking dish. Pour egg mixture over top. Top with shredded cheese.
Bake for 25 minutes.
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