Blueberry Chia Seed Pudding

 

Ingredients

• 1 cup coconut milk
• ½ cup blueberries 
• ½ teaspoon vanilla
• 1/8 tsp powdered monk fruit
• A few drops liquid monk fruit, opt.
• 3 Tbsp chia seeds

Instructions

• Add coconut milk, blueberries, monk fruit, and vanilla to a blender and blend until smooth and combined.
• Add blueberry milk to a mason jar and stir in chia seeds. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
• When ready to enjoy, top with fresh blueberries.

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