Sweet Potato Skillet

 

3 eggs
1 small sweet potato, finely sliced
Handful of cheese
Filling: avocado, tomatoes, peppers, fresh coriander

METHOD

Heat oil in a pan over medium heat

Place finely sliced sweet potatoes in a circular pattern to cover the bottom of a nonstick skillet.

Cover the pan and cook for 10 minutes until soft and golden

Whisk eggs and season with salt. Pour over sweet potatoes.
Add toppings. 

Cover pan and cook for a few minutes until the cheese has melted.

Fold in half and enjoy

From DoctorBowl on Instagram