I made a recipe that called for 1 bag of frozen artichokes, and baking at 400 degrees for 25 minutes. I tasted a couple and liked the ones that were more crunchy better than the ones that were soft. I cooked them for another 10 minutes, followed by another 8 minutes. Results were inconsistent, due to varying sizes of artichokes. I'm going to try cooking them following this recipe next time. They almost taste like cooked potatoes or fries, except that the softer ones had a weird artichokey after taste.
- 2 12-ounce bags frozen artichoke hearts
- 2 Tbsp olive oil
- 2 tsp sea salt
- Preheat the oven to 425ºF. Line a rimmed baking sheet with parchment paper, then top with a wire rack.
- In a medium bowl, add frozen artichoke hearts. Drizzle on olive oil and toss to coat.
- Arrange frozen artichoke hearts in an even layer on the wire rack. Season with salt.
- Roast for 40-50 minutes (if thawed) or 60-65 minutes (if frozen) until crispy and golden brown. No need to turn the artichokes while roasting.
https://www.tasteslovely.com/whole30-keto-roasted-artichoke-hearts-from-frozen/#recipe
First recipe I tried:
https://delightfulmomfood.com/roasted-artichoke-hearts-frozen-artichokes/#recipe
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