I made a recipe that called for 1 bag of frozen artichokes, and baking at 400 degrees for 25 minutes. I tasted a couple and liked the ones that were more crunchy better than the ones that were soft. I cooked them for another 10 minutes, followed by another 8 minutes. Results were inconsistent, due to varying sizes of artichokes. I'm going to try cooking them following this recipe next time. They almost taste like cooked potatoes or fries, except that the softer ones had a weird artichokey after taste.
I still had inconsistent results with the second recipe. I'm still looking!
The third time I tried them, I used the instructions below. Not perfect, but better than the first two.
- 2 12-ounce bags frozen artichoke hearts
- 2 Tbsp olive oil
- 2 tsp sea salt
- Garlic Powder to taste
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil, topped with parchment paper.
- In a medium bowl, add frozen artichoke hearts. Drizzle on olive oil, add salt and garlic powder, and toss to coat.
- Arrange frozen artichoke hearts in an even layer on the pan.
- Roast for 20 minutes, then flip and cook for another 20 minutes until crispy and golden brown. No need to turn the artichokes while roasting.
First recipe I tried:
Second recipe:
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