Saturday, November 16, 2013

Saturday, 11/16/13

I had big plans for my meals today, but I ended up with sick kiddos, so those plans didn't materialize.  It feels good to be okay with that.  I don't need fancy food, and I'm fine with eating the same thing for lunch and dinner.  I'm just grateful to have had food that was already made.  Between that and my frozen meals, I'm prepared for the unexpected!


Breakfast: Bananas, Apples

Lunch: Tomato Cream Sauce over Pasta with Spinach




Grapes


Dinner: Tomato Cream Sauce over Pasta with Spinach, Kid Tested Firefighter Approved Buffalo Ranch Roasted Chickpeas

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