Wednesday, 11/27/13

Baked up a storm for Thanksgiving.  Between that and walking around my son's new school this morning, I'm a bit of a mess.  I felt great while doing it, and then tonight, my back and neck just seized up.  Trying to relax now and hoping for the best tomorrow!  Very thankful to have such good food to look forward to tomorrow.  I know it's not all about the food, but it still feels good to have food that I love, so that I won't be uncomfortable or feeling deprived around everyone else.


Breakfast:  Nick's Amazing Baked Oatmeal

Lunch: Mexican Rice & Beans over Salad (baby green spinach, romaine, yellow green peppers, cauliflower, carrots, cherry tomatoes)

Dinner: 4-3-2 Cheezy Rice & Broccoli