Instant Pot® Millet Porridge
Prep Time 1 minute
Cook Time 15 minutes
Natural Pressure Release 30 minutes
Total Time 46 minutes
Servings 4
- 1 cup whole grain millet (Bob's Red Mill)
- 2 cups water
- 1½ cups coconut milk
- Add all ingredients to the pressure cooker and close the lid.
- Manually select 15 minutes of high-pressure cooking time.
- When the timer beeps at the end of the cooking cycle, turn the pot off and allow time for the natural release of pressure (about 30 minutes.)
- Once pressure is released, carefully open the lid and stir porridge with a long-handled spoon.
- Add more plant-milk to individual servings to achieve preferred consistency. Sprinkle with spices, chopped nuts, seeds, and fruit as desired.
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