Tried making it with ricotta instead of mayo, which I've done with other egg salad recipes and chicken salad. I didn't care for it in this recipe; it was better with mayo.
- 12 hard-boiled pastured eggs
- 6 slices bacon, crumbled
- 3/4 cup avocado oil mayonnaise
- 1/4 cup diced scallions, green part only
- 1 Tbsp Dijon mustard
- 1/4 tsp smoked paprika
- 1/4 tsp sea salt
- Romaine lettuce leaves
Instructions
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Peel and chop eggs and place them in a large bowl.
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Add remaining ingredients; stir to combine.
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Top with extra bacon and refrigerate until ready to serve in romaine leaves
Adapted from https://stylishcravings.com/keto-deviled-egg-salad/
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