The past two times that Nick, and then I, made this, it didn't thicken. We both followed the instructions the same as we'd done before, so I have no idea what's going on.
I really enjoyed this. I subbed 1 tsp vanilla for the lemon zest. I used the blender, rather than the food processor.
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1 tsp vanilla
- 3/4 tsp 100% powdered monk fruit
Spoon the mousse into four serving glasses.
Chill in the refrigerator for at least 1 hour before serving.