1 large sweet potato (orange or purple), peeled and sliced in 1/2" thick slices
Avocado Oil
Sea salt
Preheat oven to 350 degrees.
Cover a stoneware baking sheet (I use the Pampered Chef Large Bar Pan) with parchment paper or a silicone mat.
Sea salt
Preheat oven to 350 degrees.
Cover a stoneware baking sheet (I use the Pampered Chef Large Bar Pan) with parchment paper or a silicone mat.
In a small mixing bowl, place sweet potato slices, avocado oil, and sea salt. Stir to mix. Place in a single layer on the prepared pan.
Bake for 10 minutes at 350 degrees. Turn, and bake for 10 minutes more.
Increase oven temperature to 400 degrees and bake for 10 minutes more. Turn, and bake for an additional 10 minutes.
The sweet potato slices will be slightly crisp on the outside, and smooth and creamy on the inside.
From the edible perspective
Bake for 10 minutes at 350 degrees. Turn, and bake for 10 minutes more.
Increase oven temperature to 400 degrees and bake for 10 minutes more. Turn, and bake for an additional 10 minutes.
The sweet potato slices will be slightly crisp on the outside, and smooth and creamy on the inside.
From the edible perspective
No comments:
Post a Comment