Baked Sweet Potato Slices *****

1 large sweet potato, peeled and sliced in 1/2" thick slices

Sea salt


Preheat oven to 350 degrees.

Cover a stoneware baking sheet (I use the Pampered Chef Large Bar Pan) with parchment paper or a silicone mat. Place sweet potato slices on baking sheet and sprinkle with sea salt.

Bake for 10 minutes at 350 degrees. Turn, sprinkle with sea salt, and bake for 10 minutes more.

Increase oven temperature to 400 degrees and bake for 10 minutes more. Turn, and bake for an additional 10 minutes.

The sweet potato slices will be slightly crisp on the outside, and smooth and creamy on the inside.



Adapted from the edible perspective