Made this on 7/20/14. I can't have spinach right now so I'm going to try it with swiss chard.
2 cups water
1 cup rolled oats
1 cup baby spinach, packed [Sub with swiss chard?]
2 Tbsp nutritional yeast
Sea salt
In a medium saucepan, combine water and rolled oats. Turn heat to high and bring to a boil. Reduce heat to low, and cook, stirring frequently, for about 5 minutes.
Turn off heat, stir in spinach, and stir until spinach has wilted. Stir in nutritional yeast, and season to taste with sea salt.
Makes 2 servings
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