Made this on 7/20/14. I can't have spinach right now so I tried it with swiss chard. I just started adding fiber back into my diet, and this felt very heavy. I used thick-cut rolled oats, and felt like they were too thick and stiff. I added some water but lost some flavor in doing so. I ate it, it was a filling meal, but I didn't love it the way I used to. Maybe it's the chard or maybe my tastes have just changed. I had another serving, and got a headache afterwards. It also felt like a brick in my stomach, so heavy. If I made it again, I would use regular oats instead of thick-cut, and I would use less oats and more greens.
2 cups water
1 cup rolled oats
1 cup baby spinach, packed [Sub with swiss chard?]
2 Tbsp nutritional yeast
Sea salt
In a medium saucepan, combine water and rolled oats. Turn heat to high and bring to a boil. Reduce heat to low, and cook, stirring frequently, for about 5 minutes.
Turn off heat, stir in spinach, and stir until spinach has wilted. Stir in nutritional yeast, and season to taste with sea salt.
Makes 2 servings
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